Thursday, October 28, 2010

Mango Pear Puree




Ingredients:

2 Ripe Mangoes
2 Tbs water

Remove the skin and seed then dice the mangoes. Place mangoes in a bowl with water and blend to desired consistency. Mix* in the simple pear puree and you'll have a tasty treat!

Yields: 5 1/2 cups or 2 ice cube trays

*I blended the pear puree with the mangoes. I'm a bit OCD in making my purees extra smooth.

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