Ingredients:
1 Sugar Pumpkin
Pinch of Cinnamon and Nutmeg
Preheat oven to 400 degrees F.
Cut pumpkin in half and scoop out seeds. Bake for 45 minutes or until "meat" is tender.
Scoop out "meat" add a pinch of cinnamon and nutmeg and puree with water until desired consistency.
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