Ingredients:
1 Butternut Squash
1 Clove of Garlic cut in half
1 Chicken Breast diced
1 Tbs Butter
Preheat oven to 400 degrees F.
Cut butternut squash in half and place cut side down in a baking dish. Fill the dish with an 1 inch of water and add garlic clove. Bake for an hour.
Saute chicken breast in a skillet with butter. Cook meat thoroughly and then set aside in a large bowl
Scoop out the "meat" of the squash and add to the bowl with chicken. Add a few tbs of cooking liquid and puree with a hand blender until you meet the desired consistency. Continue to add cooking liquid to thin out puree.
Yields: 2 and 1/2 ice cube trays
Lexi's Rating:
Interesting recipe. Thanks for sharing!
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