Ingredients:
1 Pkg of Blueberries (rinsed)
3 Pears peeled and cubed
Combine blueberries and cubed pears in a saucepan and cook on low for about 20 min or until pears are fork tender.
Puree cooked mixture. You should not need to add any additional liquid, but if needed, apple juice or water will help thin out the puree.
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