Tuesday, March 1, 2011

Carrot Puree

Ingredients:

1 lb bag of organic bunch carrots*
Apple juice

*I use organic because it tastes much better than regular carrots.

Peel and chop carrots.

Place them in a steamer and steam on low for about 20 - 30 minutes.

Puree with Apple juice or fresh water. I do not recommend using cooking liquid due to nitrates the carrots give off in the cooking process.

Lexi's Rating:

1 comment:

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    -abeer @ www.cakewhiz.com

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